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Indian Journal of Nutrition is a peer reviewed open access journal that provides a new insights by fostering and enhancing research in basic Nutritional Sciences, Food Science and Dietetics, Medical Nutrition Therapy, Community and Public Health Nutrition.
ICI: 83.04 (Index Copernicus International)
Editor-in-Chief
 | Dr. Abha Khetarpal is an Associate professor of the Department of Home Science in D.A.V College, India. Her main focus on the nutrition health of children adolescents and women stress management. |
