Indian Journal of Nutrition

• Effect of Protein Energy Malnutrition on the Diarrheal Electrolyte Imbalance in Children of Chittagong Region, Bangladesh

Corresponding Author: Md. Atiar Rahman

• Phytochemical Composition and In vitro Anti-Hyperglycemic Potency of Eucalyptus tereticornis Bark

Corresponding Author: Asna Urooj

• Nutritional Implications in Head and Neck Cancer – A Review

Corresponding Author: Asna Urooj

• Optimisation of a Multi-Millet Ready-to-Eat Extruded Snack with Digestibility and Nutritional Perspective

Corresponding Author: Wadikar DD

• Effect of Phosphorus Levels and Bio-Organic Sources on Growth and Yield of Rice (Oryza sativa L.)

Corresponding Author: M. P. Neupane

• The Amazing Bamboo: A Review on its Medicinal and Pharmacological Potential

Corresponding Author: Shinomol GK

• Community Perception and Acceptance of Micronutrient Fortified Complementary Food in Integrated Child Development Services (ICDS), Gujarat, India

Corresponding Author: Nakkeeran N

• Health Status of School Going Girls

Corresponding Author: Abha Khetarpal

• Studies on Quality Evaluation of Probiotic Custard Apple (Annona Reticulata) Dahi

Corresponding Author: KD Chavan

• Buck Wheat (Fagopyrum esculentum): A Gluten Free Product

Corresponding Author: Radhika Awasthi

• Relationship between Calcium or Vitamin C Supplement Use and Blood Pressure in Japanese Elderly People: Results from the National Health and Nutrition Survey, 2003-2010

Corresponding Author: Yoko Sato

• Effects of Malting and Roasting of Millet and Sorghum on Protein Digestibility, Mineral Availability, Soluble Sugar Composition and Consumer Acceptability of Dakuwa

Corresponding Author: Nkama

• Weight Gain Pattern During Pregnancy among Women Attending for Normal Labor at Makasar Primary Health Care, Jakarta

Corresponding Author: Muhammad Yusra Firdaus

• A Study on Nutrient Intake and Energy Balance of Women- Home Makers, Gainfully Employed Non-Executives and Executives

Corresponding Author: Rao SG

• Sodium and Pottassium Contents of Common Seasonings Used in Cooking on the Jos Plateau

Corresponding Author: Basil N Okeahialam

• Determinants of Nutrition and Risk of Developing Non-Communicable Diseases in Adult Women

Corresponding Author: Rao SG

• Quality Characteristics of Cookies Produced from Composite Flours of Unripe Plantain, Wheat and Watermelon Seed

Corresponding Author: Racheal OO

• Let Food be your Medicine and Medicine Be Your Food: A Step Forward for Celiac Disease Cases

Corresponding Author: Puja Dudeja

• Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage

Corresponding Author: Mohammad Rezaul Islam Shishir

• Some Properties of Set Type Yoghurts Produced From Camel (Camelus Dromedarius) Milk Enriched With Native Rice Flour and Skim Milk Powder

Corresponding Author: Nazan Kavas

• Effect the Industrial Process and the Storage Periods on the Nutritional Value of Tomato Juice

Corresponding Author: Shalata AAM

• Chemical, Sensory and Microbiological Properties of Cookies Produced From Maize, African Yam Bean and Plantain Composite Flour

Corresponding Author: PA Yusufu

• Socioeconomic Factors, Living Conditions and Child Undernutrition among School going Children in Rural Areas of district Doda, Jammu & Kashmir, India: A Preliminary Study

Corresponding Author: Om Raj Katoch

• Development of Antioxidant Rich, Low Sugar Jam From Green Tea Extract and Kiwi Pulp

Corresponding Author: Mahak Saini

• Adverse Health Consequences – A Result of Long Work Hours: A Review of The Current Evidence

Corresponding Author: Divya Seth

• Elemental Profile of the Leafy Vegetables Commonly Consumed by Natives of North Eastern Region of India analysed using Energy Dispersive X-Ray Fluorescence

Corresponding Author: Mohondas Singh N

• Comparative Study on the Ripening Ability of Banana by Artificial Ripening Agent (Calcium Carbide) and Natural Ripening Agents

Corresponding Author: Surbhi Gandhi

• Evaluation of Proximate, Pasting and Sensory Properties of Complementary Food from Millet and Firm Ripe Pawpaw Flour Blends

Corresponding Author: Egwujeh*, Simeon Iko-Ojo Dignity

• Iodized Salt Profile at Regional Markets in East Java According to the Indonesian National Standard Analyzed by Spectrophotometric Method

Corresponding Author: Armunanto MPH

• In vitro Oxidative Damage of Protein by Carbonated Soft Drink and its Restoration by Vitamin C

Corresponding Author: Pamela Banerjee

• Incorporation of Ricinodendron heudolotti Meal into Blends of Wheat and Precooked Taro Flour for Production of Nutrient Dense Biscuits

Corresponding Author: Edith N. Fombang

• Age and sex differences in human body physique and its association with nutrition: A cross-sectional study among the Ao children from Nagaland, North-East India

Corresponding Author: Temsumongla Longkumer

• Effect of Maternal Protein Restriction during E10&11 Day of Gestation on Organ Weights, Litter Size, Placental Weight and Biochemical Analysis

Corresponding Author: A Benno Susai Vijayakumar

• A Case Control Study on Macro Nutrients Intake of Children with Autism Spectrum Disorder

Corresponding Author: Komal Srivastava

• Impact of Food Based Strategies on Nutrient Intake of Rural Adolescent Girls

Corresponding Author: Kamalaja Raghuram T

• Under Nutrition among Reproductive Age Women: A Persistent Public Health Problem in a North-Eastern State of India

Corresponding Author: Subrata Baidya

• Changes in Lipid Profile and Fasting Blood Glucose in Protease Inhibitor Exposed HIV/AIDS Patients

Corresponding Author: Ananya Bhowmik

• Factors Influencing Perception of Climate Variablility and Change among Smallholder Farmers in Swaziland

Corresponding Author: Sipho Felix Mamba

• Production of Homemade Wine Using Different Plant Substrates

Corresponding Author: Sushma Patkar

• Acute Pancreatitis and Alcohol Abuse: A Case Report

Corresponding Author: Bhumika Pandya

• Type 1 diabetes and management of its emergencies in hospital: A Case Report

Corresponding Author: Bhumika Pandya

• Prevalence of Anemia, Sub-clinical Vitamin D and Vitamin A Deficiencies and its Relationship with Anthropometric Measures and Diet Pattern among Urban South Indian Preschool Children

Corresponding Author: Sumithra Selvam

• Management of Hypertension in Normal and Obese Hypertensive Patients through Supplementation with Moringa oleifera Lam Leaf Powder

Corresponding Author: Edith N. Fombang

• Blighia sapida Aril Consumption at Degree Neighboring 50% do not Affect Bone Growth of Rats, from 50%, Bone growth is Negatively Affected

Corresponding Author: Ouattara Howélé

• Prevalence of Anemia among Street Children in Kolkata, West Bengal, India

Corresponding Author: Mahuya Majumder

• Assessment of Nutritional Status of School Going Adolescents in Fatehabad District of Haryana

Corresponding Author: Varsha Rani

• Role of Nutrition in Sports: A Review

Corresponding Author: Arpana Indoria

• Nutrition in Tribal Children of Yercaud Region,Tamil Nadu

Corresponding Author: Pujitha Sriram Padmanabhan

• A Study to Evaluate the Effect of Various Maternal Factors on the Nutritional Status of Under-Five Children

Corresponding Author: Riddhi Gupta

• Phytochemicals -Tannins in some Leafy Vegetables of Bangladesh

Corresponding Author: Sheikh Nazrul Islam

• A Review on the Practical Approach to Nutritional Management of Preterm Infants: Indian Perspective

Corresponding Author: Umesh Vaidya

• A Study of Relationship between Dietary Intake, Physical Activity and Obesity among Adults of Age Group 30 to 50 Years

Corresponding Author: Deepika Sharma

• Physico-Chemical Analysis of Some Commercial Honey Samples from Telangana

Corresponding Author: Jyothi Nayar

• Glycemic Response and Satiety to Traditional and High Fiber Cereal Preparations of Kerala Cuisine in Healthy Volunteers

Corresponding Author: Nivedita

• Comparison of Glycemic Responses of Various Cereal based Breakfast Items in Diabetic and Non-Diabetic Individual

Corresponding Author: Anitha Davis

• Development and Quality Evaluation of “Ananta (Hemedismus indicus) Enriched Pedha”

Corresponding Author: Priya Darshane

• Knowledge Attitude and Practices about Nutritional Supplements of the Students of Applied Medical Sciences, Jazan University, Jazan, Saudi Arabia

Corresponding Author: Rama Mohan Chandika

• Appraisal of Fura Processing and Consumption Pattern in Ankpa Local Government Area, Kogi State, Nigeria

Corresponding Author: Yusufu Peter Awodi

• Evaluation of Lipid Profile of Type 2 Diabetic Patients Attending an Urban Tertiary Health Facility in Nigeria

Corresponding Author: Funmilayo Esther Omotoye

• Microalgae (Spirulina Platensis) and Its Bioactive Molecules: Review

Corresponding Author: Smriti Kana Pyne

• Agriculture and Extension Policies in India: Connect and Disconnect with Nutrition

Corresponding Author: Vinayak Nikam

• Maternal Formal Education in Association with Nutritional Status of Children (Less-than Two Years)

Corresponding Author: Ijaz ul Haq

• Infant and Young Child Feeding (IYCF): A Gap Analysis between Policy and Practice

Corresponding Author: Pujitha Sriram Padmanabhan

• Geriatric Nutrition: A Bird Eye View

Corresponding Author: Pallavi Kiradi

• Challenges and Opportunities in Dietary Assessment of Pregnant Women in Tamil Nadu

Corresponding Author: Rajarajeswari K

• Worthy Diet and Dosage Forms in Decree on Diseases for Healthy Days: A Doctrine of Ardour

Corresponding Author: Ashutosh Pandey

• Vitamin D deficiency in Children: An update on its Prevalence, Therapeutics and Knowledge gaps

Corresponding Author: Beena Joshi

• Production and Evaluation of Composite Soymilk Yoghurt

Corresponding Author: Wordu GO

• Adolescent and Adult Mothers’ Healthcare Seeking Practices during Pregnancy and Early Motherhood in Dinajpur District,Bangladesh

Corresponding Author: M.A. Rifat

• Comparative Study on Reliability and Responsiveness of Quality of Life Scales in Elderly

Corresponding Author: Divya Sanghi

• An Organic Engineering Breakthrough Technology to End Sugar the Global Challenge for the Benefit of Mankind

Corresponding Author: Nanda Gopalan CK

• Development, Quality Evaluation and Shelf Life Studies of Extruded Herbal Snack Foods with Fortified Ocimum Basilicum

Corresponding Author: Mrudula Guggilla

• Proximate, Phytic acid Content and In-vitro Protein Digestibility of “Akara” Prepared from Cowpea/Maize Flour Blends from Nigeria

Corresponding Author: Wordu GO

• Determinants of Obesity in the Adults of Jizan City, Saudi Arabia

Corresponding Author: Rama Mohan Chandika

• A Study on Prevalence of Abdominal Obesity among Diabetics

Corresponding Author: Aparna Nagendra

• Impact of Storage Stability on Sensory Quality Evaluation of Sweet Spicy Balls Made from Dehydrated Garcinia indica

Corresponding Author: Poonam Khanna

• Food Labeling on Ready to Eat Convenience Foods in Jaipur City

Corresponding Author: Arpana Indoria

• Comparative Study of Nutritional Status among the Cirrhotic and Ascitic Patients

Corresponding Author: Jamil M

• Development and Quality Evaluation of Oat-Fortified Cake Rusk

Corresponding Author: Priyanka Shukla

• Retrospective Analysis of Vitamin D Levels in Office Going People in South India

Corresponding Author: Chetty S and Ravishankar AC

• Factors Influencing Exclusive Breastfeeding Up To Six Months of Age in a Rural Community of North 24 Parganas, India

Corresponding Author: Basu P

• Emerging Trend of Dietary Patterns as a Risk Factor of Cardiovascular Disease in Urban Chennai Women

Corresponding Author: Varalakshmi RS

• The Effects of the Nutrient Deficiency in Oral Cavity Manifestation in Population of AL-Najaf City In-Vivo Study

Corresponding Author: Ibrahim SA and Hameed SA

• Anthropometric Parameters and Its Effects on Academic Performance among Primary School Female Students in Jazan, Saudi Arabia Kingdom

Corresponding Author: Chandika RM

• Appetizer: A Food Category or Food Adjective?

Corresponding Author: Wadikar DD

• Functional Foods and Nutraceuticals in the Primary Prevention of Sickle Cell Disease Crises

Corresponding Author: Kotue TC

• Effect of Natural Protein Intake on Strength and Body Composition of Power Athletes

Corresponding Author: Rawat L and Sharma M

• Study of Infant and Young Child Feeding (IYCF) Practices With Reference to IYCF Indicators among Mothers Attending Immunization Clinic at a Tertiary Care Hospital, Aurangabad (MS)

Corresponding Author: Naval SS

• Effect of Kalonji (N. sativa) Paratha (flat bread) Diet on Glycemic Control of Patients with Type-2 Diabetes

Corresponding Author: Quadri Mohd shajiuddin

• Perioperative Artificial Enteral Nutrition in Malnourished Esophageal and Stomach Cancer Patients and its Impact on Postoperative Complications

Corresponding Author: Ramesh CS

• Validation of a Semi-Quantitative Food Frequency Questionnaire for Use with an Adult South Indian Population

Corresponding Author: Kenneth Chui KH

• A Feasibility and Pilot Study in Nutrition Intervention for Child Health- Bangalore, India

Corresponding Author: Wong E

• Morbidity Status of Food Handlers from Various Food Service Establishments of Cochin, Kerala, India

Corresponding Author: Jose B

• Development of Vitamin D Status in School Going Children by School Meal Planning in Selected School of District Pakpattan

Corresponding Author: Manzoor MS

• ‘Nutrition for Children’ Program for Slum Communities in Bangalore, India

Corresponding Author: Wong E

• Nutrition Assessment Using Serum Albumin and Change in Weight in Cancer Patients and Its Correlation with Post Operative Outcome

Corresponding Author: Subbiah S

• Facility Based Management of Children with Severe Acute Malnutrition (SAM): Experience of Child Malnutrition Treatment Centres in Gujarat, India

Corresponding Author: Rana R

• Thiamine Deficiency in Alcoholics with Normal Body Mass Index

Corresponding Author: Shanmugiah A

• Association of Breastfeeding Practices and Infant Feeding Attitude of the Mothers on the Nutritional Status of Children Aged 1 To 3 Years

Corresponding Author: Kamakshi R, Kundhala Ravi B, Hemamalini AJ

• Role of Formative Research in Implementing Multiple Micronutrient Sprinkle Interventions in India

Corresponding Author: Rini MK, Rajeswari M and Sandeep BV

• Nutraceuticals in Human Diseases: Therapeutic and Prophylactic Potentials

Corresponding Author: Anirban Roy, Sirshendu Chatterjee, Subhadra Nandi, Tanmay Sarkar and Runu Chakraborty

• Operational Experience of Community-based Provision of Ready-to-use-food (RUTF) to Young Children with Severe Wasting in Urban Informal Settlements of Mumbai, India

Corresponding Author: Jayaraman A, Chanani S, More NS, Waingankar A, Fernandez A and Pantvaidya S

• Dietary Habits and Nutritional Screening of Bangalore City Police

Corresponding Author: Aparna Nagendra

• Food Neophobia-A Barrier to Healthy Diet: A Brief Review

Corresponding Author: Sharma J, Nagar L

• Cost of Enteral Formulae Feed in Critically Ill Patients in a Tertiary Care Centre: An Observational Study from India

Corresponding Author: Sanjith S, Apoorv T and Nikita shah

• Fast Food Addiction: A Major Public Health Issue

Corresponding Author: Mohiuddin AK and Nasirullah M

• Comparison of Some Physical Chemical Properties of Wheat Germ Oils Obtained By Cold Press and Super Carbon Dioxide Extraction Method

Corresponding Author: Derya Duran

• Influence of Sociodemography on Biochemical Profile of Type 2 Diabetic Patients Undergoing Zinc Supplementation

Corresponding Author: Shayla Nasrin, Mahbuba Kawser, Saif Uddin Nisar Ahmed, Sheikh Kalid Saifullah Sadi, Md. Nazrul Islam Khan and Sheikh Nazrul Islam

• Impact of Hypocaloric Diet Suggested With Dairy Food Products on Selected Biomarkers of Weight Gain in Overweight and Obese Working Women

Corresponding Author: Upasana, Pandey V, Chakravarty A, Tripathi YB and Gupta KK

• The Science of A2 Beta Casein - A Critical Review of Global Data and Outcomes of Indian Study

Corresponding Author: Pranesh Sridharan and Chidananda BL

• Determination of Glycemic Index and Glycemic Load of Taste Good Biscuits in Healthy Human Adult Subjects, Under Fasting Conditions

Corresponding Author: Shobha JC, Reddy PN and Rao PV

• Nutrition Management in Patients with Cirrhosis in Present COVID-19 Pandemic

Corresponding Author: Sharma P, Kumar A and Arora A

• A Study to Understand Pattern of Weight Gain among Undernourished Children Admitted to Nutritional Rehabilitation Centre in a Tertiary Health Care Setting- A Retrospective Study

Corresponding Author: Karn M, Angolkar M, Herekar V, Adhikari H, Sharma R and Karn A

• The Relationship between Normal Weight Obesity and Eating Attitudes among Undergraduate Students at Jazan University, KSA

Corresponding Author: Otayf A, Mohan R, AL Khairat M, Bakerin A, Sarkhi A and Jammali A

• A Study on the Awareness of Lactose Intolerance among Common People in India

Corresponding Author: Diandra Dand Patil S

• Pragmatic Covid-19 Nutrition Protocol

Corresponding Author: Saseedharan S, Annapurna and Kadam V

• Formulation of Water Chestnut Flour and Ragi Flour Biscuits for Celiac Patients and Study on Their Nutritional Attributes and Sensory Evaluation

Corresponding Author: Gupta A and Awasthi M

• Determinants of Obesity among Medical College Students of Delhi-a Cross Sectional Study

Corresponding Author: Sulania A, Setu Y and Goel SK

• Dietary Patterns among Khat Chewing Students at Jazan University, KSA

Corresponding Author: Alsayegh AA, Chandika RM, Tubaigi AA, Majrashi AM, Meree WA and Asiri AA

• Nutritional and Bioactive Properties of Foxtail Millet Based Composite Flour

Corresponding Author: Sindhu A Divakar and Jamuna Prakash

• India Lockdown: Relationship between Disordered Eating and Mental Health Concerns

Corresponding Author: Bhatia IN and Kishnani R

• Eating Behavior and Nutritional Status of Adolescents in Peri-Urban Delhi

Corresponding Author: Upasna Seth

• Effect of Iron Fortified Milk and Milk Products on Anemia Status among the Population – A Review

Corresponding Author: Vohra K, Mittal M, Verma A, Keshri A, Dhasmana A, Khandelwa R, Ramaswam G, Gupta S, Singh N, Gawande K and Yadav K

• Effect of Biofortified Staple Food Crops on Iron Status- A Review

Corresponding Author: Vohra K, Dhasmana A, Keshri A, Mittal M, Verma A, Ramaswamy G, Singh N, Gawande K, Gupta S, Khandelwal R, Neha J, and Yadav K

• Food Security and Food Safety during Lockdown 2.0 in East Delhi-India

Corresponding Author: Suri S, Choudhary SR and Rohatgi S

• Biophysical, Biochemical and Nutritional Assessment of Camel Milk Consumers in Bikaner district of Rajasthan, India

Corresponding Author: Soni V, Singh G and Goyal M

• Use of Online Internet Sources and Cellphone Apps Related to Health and Nutrition by Young People-their Perception and Experiences

Corresponding Author: Sindha M, Priyanka C and Shubhada K

• Probiotics in Pregnancy

Corresponding Author: Tania SG

• Management of Metabolic Syndrome with Lifestyle Counseling and Supplementation with Flaxseed

Corresponding Author: Mageshwari JU, Trueman P, Krishnan D and Viswanathan V

• To Study Knowledge, Attitude and Practices (KAP) of Mothers of Children (1-59 Months) Admitted with Severe Acute Malnutrition (SAM) Regarding Feeding and Prevention of Malnutrition

Corresponding Author: Tahilramani G, Meena RK and Mathur A

• Impact of an Awareness Creation Programme on Consumption of Food Pattern among Adolescents

Corresponding Author: Hemalatha MS, Padmavathamma, D’Souza SA and Prakash J

• The Effect of Positive Deviance Hearth Approach on Wasting Among Children Aged 6-24 Months in Chinkozya Community, Kazungula District, Southern Province Zambia

Corresponding Author: Chipili G,Chinyemba U and Ajayi K

• Development of a Mixed Fruit Preserve with Added Chia Seeds

Corresponding Author: Suri S, Jain A and Lohia M

• Milk Consumption Patterns among Persons with Type 1 Diabetes Mellitus from Mumbai city – an Exploratory Study

Corresponding Author: Goyal A, Mehta A, Salis S, Desai S, Udipi SA, Vaidya RA and Vaidya ADB

• Nutritional Status of Camel Milk Consumers in Bikaner District of Rajasthan, India

Corresponding Author: Soni V, Singh G and Goyal M

• A Review on Role of Millets in Weight Loss

Corresponding Author: Asritha V

• Assessment and Management of Acute Malnutrition in Infants Under Six Months: A Systematic Review

Corresponding Author: Sirwani B, Misra H, Shivani C and Rana R

• The Burden of Micronutrient Deficiency and the Current Trends of Food Fortification in India

Corresponding Author: Raichur PA, Limaye DA and Pawar AT

• Dietary Patterns and its Association with Premenstrual Tension Syndrome in Adult Women in Mumbai City: An Exploratory Study

Corresponding Author: Aditi G, Aparna T, Shobha AU and Rama AV

• Role of Vitamin B12 in Autistic Spectrum and Attention Deficit Hyperactivity Disorders: A Scoping Review

Corresponding Author: Rawat S and Nagpal J

• Correlates of Vitamin D Status among Adults in Western India

Corresponding Author: Muley A and Iyer U

• Developing a Nutritious Weaning Mix, Its Shelf Life Study and Standardization

Corresponding Author: Roshni Krishna K and Visaria ID

• Food Safety Knowledge, Attitudes, and Practices (KAP) Among Nursing Students: A Cross-Sectional Survey

Corresponding Author: Hansaram, Nemkholam C, Jitendra KS, Neelima R and Babita S

• Study of Gluten-Free Heart-Friendly Crackers

Corresponding Author: Nishi Patel and Khadija Mogal

• Management of Amavata/Rheumatoid Arthritis with Langhan (Fasting), Sunthi (dried ginger) and Trikatu - an Ayurvedic Polyherbal Formulation

Corresponding Author: Deo K, Pendse N and Udipi SA

• Nutritional Status of Under Five Children of Migrant Labourers at Construction Sites in Haveli Taluka, Pune, Maharashtra

Corresponding Author: Singh B

• A Cross-Sectional Study to Assess the Knowledge of the Diabetes Patients Regarding Diabetic Diet

Corresponding Author: Hansaram, Sinha AP, Chongloi N, Sahoo B, Ara M, Savita and Madanlalsaini

• Factors Influencing Poultry Food Choices -an Empirical Study

Corresponding Author: Subashree A

• Protective Effects of Vegetarian Diet on Aggressiveness in School Going Children

Corresponding Author: Kumar G, Prajna SC amd Jain V

• Development of High Protein Composite flour pre-mix for Women Using Response Surface Methodology

Corresponding Author: Beena RL, Rajakumar SN, Sudheerbabu P, Beena AK, Divya MP, Athira S and Purushothaman S

• Obesity and Health Related Quality of Life among the Housewives in a Selected Rural Community of South India - A Correlation Study

Corresponding Author: Mokshitha and Fernandes SL

• Nutritional Composition of Buchnania Lanzan Seeds Collected From Candidate plus Trees

Corresponding Author: Khobragade ND and Kumbhare V

• Therapeutic Effects of Olive Leaves

Corresponding Author: Nisha and Pareek N

• Comparison of DHA Levels in Breast Milk of Indian Mothers of Term and Preterm Neonates

Corresponding Author: Mani B, Gonsalves R, Rao S, Mani I, Bannikopa P and Janet V

• Study of Milk Adulteration in Hyderabad, Telangana State

Corresponding Author: Madhuri A, Bai BK, Anisha A, Ankitha E, Sushma C, Poojitha M and Sushma MS

• Diet Analysis and Counseling for Caries Prevention: A Case Report

Corresponding Author: Amra S and Pushpanjali K

• Effect of Virgin Coconut Oil on Lipid Profile and Other CVD Risk Factors

Corresponding Author: Vijaya Kumar M, Vasudevan DM, Sundaram KR, Krishnan S, Chandrasekhar R, Mathew N and Nandakumar S

• Menstruation Hygiene and Symptoms among School Going Girls in Rural Area of Midnapur district, West Bengal, India

Corresponding Author: Anumita Mallick and Prakash Ch Dhara

• Current Evidence on Role of Zinc in Immune Function

Corresponding Author: Madan J, Lingutla K, Venkapalli S, Mulye A amd Adhav C

• A Study on the Development and Quality Evaluation of Baked Mushroom Chips as a Source of Unconventional Protein

Corresponding Author: Shah U and Salve A

• Efficacy and Safety of Parenteral Amino Acids in Hospitalized Malnourished Patients: A Multicentric Case-Series

Corresponding Author: Sheth H, Mishra PK, Sharma R, Kumar M and Shukla H

• Indian Diabetic Risk Score: A Non-invasive Tool for Early Screening of Type 2 Diabetes

Corresponding Author: Mishra S and Pareek N

• Development and Nutritional Evaluation of Laddoos Low in Sodium

Corresponding Author: Shristi Chetri

• A Survey on Knowledge, Attitude and Practice of Dairy and Non Dairy Alternatives amongst Indian Population

Corresponding Author: Pramod N, Nagendra A and Mukund S

• Preparation of Ready-To-Serve Chutney Powder using Various Dried Microgreens, Its Organoleptic, Experimental and Shelf Life Analysis

Corresponding Author: Leah Anna Abraham and Kavitha Vijayan

• Does Hypovitaminosis A in Mothers Cause Congenital Malformation of the Eye?

Corresponding Author: Shah S, Shah M, Chandarana B, Rajoria R and Vador R

• Cirrhosis, Hepatic Encephalopathy, and Liver Transplantation - Special Focus on Nutrition

Corresponding Author: Lawate PS and Sharma M

• Delaying onset of Type 2 Diabetes Complications through Self-Management: A Narrative Review

Corresponding Author: Enoo PP Singh, Navita Pareek

• Effect of Spicy Diet on Health: A Comprehensive Study

Corresponding Author: Rajkotiya NH, Sawant SU and Deepak S

• Formulation and Preparation of Nutrifuse Supplement for Mother and Child

Corresponding Author: Basu A, Nandi S, Hota S and Chatterjee A

• Effects of an Additional Chicken Egg in the Octogenarian Persons: Malnutrition and Hypoalbuminemia Probably Due to Chronic Liver Damage

Corresponding Author: Sanai T, Sasaki H, Eto T, Nakaishi K, Tamura T and Fukamizu N

• Determining Vitamin B12 by Incorporating Chlorella Powder in Vegan Recipes

Corresponding Author: Sahajwani S and Bhoyra G

• Food Variety Scores Reflect Diet Quality Better Than Dietary Diversity Scores – A Study on School Children in Mumbai City

Corresponding Author: G Bhide, A Thorat, A Goyal and SA Udipi