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Indian Journal of Nutrition

Research Article

Comparative Analysis and Relationship between Nutritional Status and Physical Efficiency among the Rural and Urban Children

Arora D1, Das A2 and Mahata H3*

1Department of Physiology, Shri Shankaracharya Institute of Medical Sciences, Bhilai, India
2Department of Physiology, Vidyasagar College for Women, Kolkata, India
3Department of Physiology, Midnapore College (Autonomous), Midnapore, West Bengal, India
*Corresponding author:Hiranmoy Mahata, Department of Physiology, Midnapore College (Autonomous), Midnapore, West Bengal, India. Email Id: hiranmoymahata27@gmail.com
Article Information:Submission: 12/12/2024; Accepted: 02/01/2025; Published: 04/01/2025
Copyright: ©2025 Arora D, et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Introduction:In developing countries like India, the children, irrespective of their community or societal background, do not have a proper or normal growth rate. The growth of a child mainly depends upon the nutritional status. Physical efficiency can easily be determined by the individual capacity for maximal energy output, muscular strength, coordination and movement.
Aim:The primary goal of this research was to assess whether any association between nutritional status and physical efficiency of rural and urban children exists. One Hundred twenty children were chosen at random from Medinipur districts (Purba and Paschim) of West Bengal for this study.
Methodology:All the children (6-9 yrs) were measured for various physical fitness components and nutritional status which was evaluated using different nutritional indices and 24-Hrs recall method. The motor function of the children was measured with the help of reaction time measurement (stick drop test). Modified push-up test was used to evaluate the endurance of the children. Sit and reach test was then used to assess the flexibility among the children.
Results:The results revealed that the rural children have significantly higher endurance (p<0.001) in push up and flexibility (p<0.001), than the urban children. But the urban children showed a significantly (p<0.05) better reaction time than the rural children. The correlation between protein intake and reaction time (p<0.05) and push-up test was significant in case of rural children. Other nutritional parameters are not significantly correlated with physical fitness.
Conclusion:The study found that children in rural areas were more physically fit than in urban areas. These findings demonstrate the impact of living environment has the ability to prop-up an active lifestyle that improves physical fitness. Rural children were more engaged in both scheduled and unstructured (tree climbing, cycling, swimming and helping in household chores and agricultural activities) physical activities which may be overall emphasizing their physical fitness.
Keywords:Children; Rural-Urban; Nutrition; Physical Activity; BMI; Endurance; Flexibility; Reaction Time; Sit and Reach Test; Push-Up Test

Introduction

Nutritional status and physical efficiency are critical determinants and fundamental pillars of a child’s health, which directly or indirectly influence their growth, cognitive development, and long-term wellbeing that ultimately affect their overall growth, development, and potential for a healthy adulthood. However, disparities in these essential health indicators persist between rural and urban areas, reflecting broader socio-economic and environmental inequalities. While urbanization has brought improved access to healthcare and nutrition services for some, rural communities continue to face unique challenges, including limited resources, inadequate infrastructure, and cultural barriers. Rural children often face heightened vulnerability to malnutrition, stunting, and reduced physical fitness.
The nutritional status of children is a critical determinant of their physical and cognitive development, with long-term implications for health and wellbeing. Adequate nutrition is essential for the growth, development, and maintenance of optimal health, while nutritional deficiencies can lead to impaired growth, increased susceptibility to infections, and reduced cognitive function.
Physical efficiency, encompassing cardiovascular endurance, muscular strength, and flexibility, is equally important for child health outcomes. Regular physical activity has been shown to improve cardiovascular health, reduce the risk of obesity and chronic diseases, and enhance mental wellbeing. Physical fitness is an important measure of a child’s (or adolescent’s) health and a reliable indication of health in their adulthood [1]. Throughout human history, maintaining physical fitness has been considered a crucial component of daily living. For the most part, the people of ancient times relied on their own strength and energy to survive [2]. It involved being proficient in several core abilities, including strength, endurance, speed and agility for running, jumping, and climbing, among other abilities needed to get their livelihood. Urbanization has led to a shift towards more sedentary lifestyles, characterized by reduced physical activity and increased reliance on processed foods. In contrast, rural areas often face challenges related to food insecurity and limited access to nutrient-dense foods, reduced access to healthcare services, health education and higher rates of poverty and socioeconomic disadvantage.
In India, there is an immense financial gap between rural and urban regions. The majority of Indians (about 70%) live in villages. In India, there are notable distinctions between rural and urban areas. The disparity in people’s living standards between rural and urban locations is one of the most significant distinctions that can be very well observed. Many individuals prefer to live in rural areas because of its peaceful atmosphere. Compared to metropolitan regions, rural places are not so fast-paced, polluted, or highly inhabited. Rural places are less crowded, less dirty, and slower moving. The atmosphere is cleaner and fresher in rural places [3]. But still, people living in urban areas enjoy a better standard of living due to their economic status [4].
The present comparative analysis aims to investigate the rural urban disparities in nutritional status and its effect on physical efficiency among children, exploring the complex interplay of factors contributing to these differences and informing targeted interventions to bridge the gap and ensure equitable health outcomes for all leading to development of targeted interventions and public health strategies.

Material and Methods

Selection of study area and subjects:
The study consists a total of 120 subjects who were children (aged 6 to 9) and picked randomly from various villages (rural) and town (urban) of both Medinipur districts (Purba and Paschim) of the Indian state of West Bengal. Sixty children from rural and sixty children from urban area were selected randomly, irrespective of their gender.
Inclusion criteria
 Aged between 6-9 years
 Both genders
 Standard growth with ideal health
 Capable of understanding basic instructions
Exclusion criteria
 The study excluded children with known endocrine disorders, respiratory illnesses, musculoskeletal disorders, and neurological disorders
 Children who do not cooperate or understand the instructions
 Any type of nerve damage in the upper limb, including an open wound, recent fracture, contracture, or other injury
 Any other condition that prevents the children from performing the tests
Ethical Consideration:
Prior to commencing the study, the mandatory nature and objectives of the research were thoroughly explained to the children, ensuring their comprehensive understanding. To maintain confidentiality and protect the participants’ identities, their names and personal information were kept strictly private throughout the research process.
Anthropometric Measurements:
Height (in cm.):Before measuring the vertical distance from the floor to the subject’s highest point (vertex), or largest bulging section of the head, the subject was first instructed to stand straight on a flat surface barefoot. An anthropometric rod was used to measure height with an accuracy of 0.1 cm. By averaging three measurements, the final measurement was calculated.
Weight (in Kg.):A portable flour-type weighing machine (Libra) was used to determine the weight of subjects. Children were asked to stand straight on the weighing machine in minimum clothing and reading was taken from the scale of the machine with an accuracy of 0.1 Kg.
Nutritional Assessment:
Body Mass Index (in Kg. / m2): The Body Mass Index (BMI) indicates the degree of adiposity of body weight to characterize variation in body composition. From the measured height and weight of the subjects, the BMI was computed using the following standard equation [5,6] BMI = weight (kg.)/height2 (m)
Head Circumference (in cm.):A measuring tape was used to measure the maximum circumference of the head above the attachment of the ears. The tape was placed slightly above the ridges of the eyebrows and wrapped around the back of the head [7].
Mid Upper Arm Circumference (MUAC) (in cm.): When the arm is relaxed, the maximum circumference of the right arm at the biceps was measured using a non-stretchable tape positioned perpendicular to the upper arm’s long axis [8,9]. The figure is upright, facing forward, with relaxed upper limbs and shoulders and hands toward the sides [7].
Diet Survey (24Hrs. recall method):
The dietary survey of 24-hour recall method consists of a detailed interview in which the food intake from the previous day is reported. The 24-hour recall method is commonly used in dietary surveys and research due to its low burden on respondents, as it does not require literacy and allows for customization based on the individual’s food knowledge. It was noticed how the subjects estimated portion sizes using food models or photos, or how much each meal weighed on average. The approach depends on the subject’s recollection. The percentage of calories, protein, fat, and carbohydrate was then computed from the collected data [10].
Study of Physical Efficiency:
Reaction Time (in sec.) by Ruler Drop Test: Reaction time (RT) is measured using the ruler drop method [11]. A flat, horizontal table surface was used, and the subject was instructed to sit with their dominant side elbow bent to a 90-degree angle, their mid-pronated forearm resting on it, and their dominant hand open at the edge of the surface. According to Aranha and his coworkers [11], the examiner positioned the ruler vertically such that the lower end would line up with the web space, or five centimetres, between the child’s thumb and index finger. The thumb and index fingertips were then positioned horizontally. The child was instructed to grab the ruler as soon as it was freed from the examiner’s hold. The participant was instructed to aim at the falling stick rather than the tester’s hand or not to raise or lower your hand to try to grab the falling stick. Before each drop, there was a ready or preliminary command. Children were required to see a demonstration of the test procedure and take part in two practice runs in order to become accustomed to it [12].
Score: Twelve trials were taken, the slowest three and the fastest three readings were rejected and the middle six were recorded as the scores. Then mean of these six scores were used for the analysis.
The distance the ruler travelled from starting 5 cm was recorded. Then this distance was converted into time by using the following formula: T = 2d /g, where ‘d’ was the distance traveled by the ruler and ‘g’ was the gravitational constant (9.8 m/s).
Endurance Test by Modified Push-Up test:
The performer lowers their body towards the floor until their chest reaches it while keeping their knees bent and lying on the ground and their hands precisely beneath their shoulders. They were then instructed to push themselves back to the beginning position. Throughout the trial, it is imperative that the body must remain in a straight line from the knees to the hips to the shoulders, without sagging [13,14]. The arms remained extended, shoulder-width apart, and perpendicular or straight angle to the body. The subject was asked to maintain this posture while lowering their upper body to allow their elbows to bend to a 90-degree angle [15]. The subject was instructed to do as many repetitions as possible without rest [15].
Score: The score was the number of correct modified push-ups continuously executed by the subject without any rest. Scoring was terminated if performed stopped to rest. If the chest does not touch the mat or if the arms are not extended on an execution, the trial is not been counted.
Flexibility Test by Sit and Reach Test:
The sit and reach test was selected to assess flexibility because it is a widely used method for evaluating flexibility in children and teenagers [16,17]. The subjects were instructed to take off their shoes. Next, they were asked to take a seat on the floor with both legs extended straight in front so the soles were pressed flat on the box and both the knees were kept locked and pressed flat against the floor. A helper could support the knees downward. The palm was kept pointing downwards. Hands were positioned side by side or on top of one another.
The person whose flexibility was to be assessed tries to reach as far forward as possible with both hands along the box’s measuring scale [18,19].
Statistical Analysis:
For the representation of data, percentages and frequencies were used for categorical data; for continuous variables, mean and standard deviation were used while for categorical variables, the Chi-square test. The statistical software IBP SPSS (version 2.0) and Microsoft Office Excel (2019) were used for all statistical analysis.

Results

Anthropometric dimensions of urban and rural children are given in [Table 1]. Urban children showed significantly higher values for height (p<0.01), weight (p<0.001), head circumference (p<0.001), and BMI (p<0.05) in comparison to rural children. However, rural children had significantly greater (p<0.001) MUAC than the urban children.
In rural children, carbohydrate, protein, and calorie intake were significantly higher (p<0.001) than the urban children [Table 2]. But, fat intake in urban children is significantly higher (p<0.001) than the rural children.
[Table 3] represents the physical efficiency of rural and urban children. In modified push-up and flexibility test, the rural children performed significantly better (p<0.001) than the urban children.
JAP-2330-2178-05-0039-fig1
Table 1:Physical variation among rural and urban children
JAP-2330-2178-05-0039-fig1
Table 2:Nutrient and calorie consumption among the children of rural and urban area
JAP-2330-2178-05-0039-fig1
Table 3:Variation of different physical efficiency parameters between rural and urban children
JAP-2330-2178-05-0039-fig1
Table 4: Correlation coefficient of different physical efficiency parameters with nutritional parameters
But in reaction time test, urban children had significantly better performance than rural children.
The fitness parameters were assessed for their association with nutrient and calorie intake. The current study observed [Table 4] that there was no significant correlation between any physical efficiency parameter and the consumption of calories, proteins, fats, and carbohydrates in both rural and urban children. In the case of rural children, perhaps there was very little association between the pushup test and the consumption of protein.

Discussion

Machado-Rodrigues and his team [20] reported that in urban children, increased height, weight, and BMI were caused by their sedentary lives, access to a more diverse diet, and processed foods. Rao and his team [21] highlighted that limited healthcare and lower quality diets contribute to lower height and weight among rural children compared to their urban counterparts, where healthcare is more accessible, resulting in better overall growth indicators. Mai and his colleagues [22] studied that urban child benefit from higher family income and parental education, leading to better nutritional intake, which supports growth in height and weight compared to rural areas. Ramana and his coworkers [23] found that urban children were more likely to be overweight or obese due to sedentary behaviors and reduced physical activity. This contributes to higher BMI than rural children, who often engage in more outdoor and physical activities [24].
Barman’s team (2024) observed that rural children had higher MUAC compared to urban children, with rural children engaging in more physical labor and outdoor activities that support muscular development. Urban children, on the other hand, were found to be more sedentary, which can result in higher fat stores but lower muscle mass, reflected in MUAC [26]. Ramanujam and his colleagues [27] conducted a study that also found that rural children had higher MUAC than their urban counterparts. This was largely attributed to the fact that rural children had more physically active lifestyle and diets consisting of protein-rich pulses and dairy (such as lentils and locally available milk products), contributing to greater muscle development. The researchers [28] attributed this to regular consumption of nutrient-dense foods such as pulses, legumes, and locally sourced vegetables, which may support muscle development in rural children. Studies [29,30] also suggest that higher physical activity levels and traditional diets (rich in pulses, grains, and local vegetables) may contribute to higher lean body mass, reflected in higher MUAC values in rural children.
Khed and Saravanakumar [31] found that rural children had higher intake of carbohydrates and calories compared to urban children. Rural diets emphasized staples like rice and chapati with added protein from lentils and pulses. The researchers noted that rural families often eat meals based on traditional foods that are high in both carbohydrates and protein to meet the high energy demands of rural lifestyles. Nabdi’s team [32] noted that rural children consumed higher amounts of carbohydrates and overall calories, primarily from staple foods like wheat and millet. This was attributed to the agricultural lifestyle in rural areas, where energy-dense foods are prioritized to support physically demanding tasks, both for children and adults.
Arya and Dubey [33] highlighted those urban children in India consume higher levels of dietary fat due to the increased consumption of fast food, snacks, and processed foods, which are more accessible in urban areas. Studies suggest that urban children are more exposed to calorie-dense and high-fat foods than rural children, who consume more traditional, lower-fat diets [34]. The increased availability of processed foods and fast foods rich in saturated fats in urban areas contributes significantly to higher fat consumption among urban children [35].
Researchers [36,37] pointed that involvement of rural children in activities like carrying water, working on farms, and walking long distances was cited as a primary factor contributing to their increased upper body strength and muscular endurance in comparison to their urban counterparts. Raghav [38] and Kumari [39] stated that rural children’s higher physical activity levels were identified as a major factor, whereas urban children’s sedentary lifestyle (due to screen time and indoor activities) was linked to lower muscular strength and endurance [39].
Emerging research [40,41] indicates that rural children’s higher level of physical activity, including unstructured outdoor play and chores that require frequent bending, lifting, and stretching which often involve movements that enhance flexibility, which are commonly part of rural daily routines. The authors [42,43] highlighted that urban child spend more time on sedentary activities, such as using digital devices and watching television.
Reigal and his research team [44] pointed that urban children’s participation in organized sports and games that improve reaction time, such as badminton and tennis, was a significant contributing factor to the improvement of hand-eye coordination, neuromotor skills and reflexes [45]. But such activities are less common in rural areas. Researchers [46] attributed this to lifestyle differences, suggesting that urban children are more likely to engage in activities requiring fast responses, such as video games and interactive sports and digital tools, which are more accessible in urban settings in comparison to rural area [47].
High protein intake might lead to a reduction in carbohydrate consumption. Carbohydrates are the primary source of energy for high-intensity, short-duration activities like push-ups [48,49]. A lack of sufficient carbohydrates could impair performance despite high protein consumption. Carbone and Pasiakos [50] stated that dietary protein is essential for muscle repair and growth, it does not directly enhance physical performance without a well-balanced diet. Adequate carbohydrate intake is necessary to provide energy during exercise.

Conclusion

Hence, from the present study, it may be concluded that children in rural areas tend to be more physically fit than in urban areas. This may be due to the direct impact of their living standard and environment, which contributed to their active lifestyle that ultimately improves physical fitness. Rural children were more engaged in both scheduled and unstructured physical activities which may be overall emphasizing their physical fitness. But their reaction time might be due to a slower reflex as they do not spend more time in online or playing video games which somehow contributed to the faster reaction time seen in urban children.

Acknowledgment

We would like to express our deepest gratitude to the children who participated in the present study and all the other stakeholders.

References