Review Article
The Cyanobacterial Application as Biofertilizer for Sustainable Paddy Cultivation: An Overview
Roona PP and Shamina M*
Department of Botany, University of Calicut, Kerala, India
*Corresponding author: Shamina M, Department of Botany, University of Calicut, Kerala, India, E-mail:
drshaminam@gmail.com
Copyright: © Roona PP, et al. 2022. This is an open access article distributed under the Creative Commons Attribution License,
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Article Information: Submission: 23/12/2021; Accepted: 04/02/2022; Published: 08/02/2022
Abstract
The population of the world is increasing in an alarming rate day by day, and the increased population needs to be fed with healthy and nutritious food
without any contaminants. The Green Revolution mainly focused to increase the productivity of agriculture crops especially rice using inorganic chemical based
fertilizers such as urea. The indiscriminate use of herbicides, insecticides and fungicides deteriorates our soil ecosystem and interferes with the growth
of useful soil biota which ultimately affects the human health. This is usually done to increase global food production by killing crop pests, but it is polluting
the environment at the same time. Cyanobacteria play a major role in nitrogen fixation and can be used as eco friendly mode of biofertilizer for paddy. In this
context, cyanobacterial biofertilizers are getting priority in modern agricultural practices throughout the world.
