The genus Jasminum comprises deciduous shrubs and climbers belonging to the family Oleaceae and includes more than 200 species that are both cultivated and found growing wild worldwide. These species are valued for their traditional applications in medicine, perfumery, and cultural practices. Jasminum species are rich in diverse phytochemicals, including alkaloids, flavonoids, saponins, phenols, tannins, and glycosides. Bioactive constituents isolated from these species have been reported to exhibit therapeutic potential against cancer, metabolic disorders, infectious diseases, and inflammatory conditions. Pharmacological studies have demonstrated that Jasminum extracts possess antimicrobial, anti-inflammatory, anticancer, antioxidant, antiviral, antidiabetic, and anthelmintic activities. The essential oils of Jasminum are extensively used in perfumery and aromatherapy, while the flowers hold ceremonial and cultural significance in several countries. This review provides a comprehensive summary of current knowledge on the morphological, phytochemical, and pharmacological attributes of Jasminum species. It also identifies key bioactive compounds and phytopharmacological activities, emphasizing their potential as valuable resources for drug discovery and therapeutic development.

Keywords:Jasminum species; Morphology; Phytochemicals; Pharmacological effects