Context: COVID 19 has brought with it the wrath of disrupted production, processing and distribution of food along with economic fall outs. This has increased the risk of food insecurity especially among the vulnerable. Data is required at national and community level to chalk out plan of action to curb the ill-effects of this pandemic.

Aims: To assess the impact of COVID 19 during lockdown 2.0 on the food security and safety (practices) as well as community preparedness.

Settings and Design: The e-survey was carried out during April-May 2020 with the help of volunteers from National Service Scheme by using a questionnaire developed, designed and pre-tested for the study.

Methods and Material: Out of 746 responses, 363 were sifted and analysed on the basis of inclusion exclusion criteria.

Statistical analysis used: Spreadsheet program (Microsoft Excel) was used for quantitative analysis of data.

Results: 49.6% worried about enough food at household level and an equal number were uncertain about food availability. 53.7% had curtailed diet diversity. 34.2% and 10.1% experienced mild and moderate food insecurity. Only 59.2% were able to maintain social distancing though 86.2% wore mask. Mean score of WASH and food safety practices was 0.70+0.39.

Conclusions: Food insecurity was prevalent among households of East Delhi. Data indicates moderate community preparedness. Lack of awareness and infrastructure could be reason for several respondents not being able to maintain social (physical) distancing..

Keywords: Food Security; Food Safety; lockdown; Covid-19

Key Messages: 44.3% were experiencing mild/moderate food insecurity. Mandatory precautionary measures such as washing hands and wearing mask were being practiced by majority. Social distancing got compromised during essential activities outside home. Greater awareness generation of masses is necessary. Hand holding of families experiencing mild/moderate food insecurity is need of the hour.